The Woodcutters Arms Restaurant

Western Cape, Cape Town, Hout Bay

Restaurant Description

Woodcutters Arms welcomes one in a picturesque Hout Bay. They are a conventional English pub gifted with friendly service in a relaxed environment. There menu entails home cooked, British inspired dishes including their Sunday roasts, infamous Scotch Eggs and moreish Eton Mess. Their head chef only makes use of the freshest, locally course products, additionally, Natalie their head chef, offers daily specials of which include their mighty 250g burger of the day and popular pot pies.



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