Diemersdal Wine Estate

For those seeking out the best of Durbanville’s wine region, Diemersdal Wine Estate embraces the valley and promises guests a memorable outing. From sipping award winning wines over the serene vineyards of the Durbanville wine valleys to enjoying the cooling ocean breeze as it filters through the air, guests can enjoy outings to the fabulous Diemersdal Wine Estate all year around. Every wine produced in the Diemersdal Estate is done so to perfection. The grapes used for these wines are slowly ripened under optimum conditions, with the dry land and cooling wind that allow for distinctive flavours. Guests can enjoy wine tastings in a light and airy tasting room that has an elegant ambiance, while the estate’s restaurant embraces classic countryside dishes that are carefully prepared. Diemersdal Farm Eatery is a great family-friendly restaurant, located in a lovely stable on the farmyards of the estate, with modern decor and stylish interior. Chef Martin De Kock adds a touch of sophistication to each dish, having trained in France and also making use of Asian and Spanish flavours. Diemersdal is rich is history and has a proud heritage, where six generations of the Louw family have passionately managed the inner workings of this delightful wine farm located in the lush Durbanville valleys.